News

SAFE THE DATES….

 

NEW YEARS EVE

TUESDAY 31st. DECEMBER 2019

START – 7 P.M. – APERITIF

Before you start your New Year celebrations begin your evening with delicious food & drinks with us.

STARTER

Crells Asian interpreted Vitello Tonnato,

SOUP

Artichoke Soup . Artichoke Hearts

Artichoke Crisps . Scallops

INTERMEDIATE COURSE

Arctic Cod . Apple . Parsley and its roots in a variety of textures.

MAIN COURSE

Beef Filet in Herbs – Truffle Crust . Jerusalem Artichokes and Truffle Jus

DESSERT

Kir Royal ‘Alla Crelli’

Aperitif. 5-Gang-Menu

Wine Accompaniment . Water

P.P 139€

Former Events

Zechkultur meets Crell’s Nebrodi Black Pig.

Going the whole hog!

· Hosted by TRARES and Christopher Crell

Finally, it’s that time again…… Trares invites you to our next #Zechkultur!

1. Home produced sausages from happy Nebrodi Black Pigs from Sicily.

2. Six different assorted tasty Italian wines served by our Sommelier Daria Schulz.

3. Fresh Olive oil from Christopher Crell’s very own olive trees from Sicily…

4. Tasty Antipasti, homemade bread, water & Espresso

When: 23. February 2019

Where: Luisenstraße 7

60316 Frankfurt am Main

Time: 13:00 – 16:00

For reservations, please call us directly or online using the keyword #Zechkultur

GIFTS!

You’d like to spoil someone with a fabulous dinner? that’s easy – we are happy to offer Gift Vouchers.

either you stop by during our opening times or send us an e-mail at kontakt@trares-restaurant.de.

 

Cheers…

PRESS

A big thank you to all professional journalists, hobby writers, culinary bloggers and gourmets for the numerous editorial articles, spicy writings and reviews, which have been published since our opening. It is always a pleasure for us to read them.

Read what the press says about us:

JOBS

We are always looking for dedicated and happy people who support our team in the following areas:

  • – Service Staff (permanent)
  • – Service Staff (temporary)
  • – Trained Cook
  • – Kitchen Assistant
  • – Cooking Apprentice

If you are interested, please contact us here.